(2026). Competing at the Edge of Technology: Factors Creating Advantage of Knowledge-Based Companies in the Market. Business Intelligence Management Studies, 15(56), -. doi: 10.22054/ims.2026.21014
MLA
. "Competing at the Edge of Technology: Factors Creating Advantage of Knowledge-Based Companies in the Market", Business Intelligence Management Studies, 15, 56, 2026, -. doi: 10.22054/ims.2026.21014
HARVARD
(2026). 'Competing at the Edge of Technology: Factors Creating Advantage of Knowledge-Based Companies in the Market', Business Intelligence Management Studies, 15(56), pp. -. doi: 10.22054/ims.2026.21014
CHICAGO
, "Competing at the Edge of Technology: Factors Creating Advantage of Knowledge-Based Companies in the Market," Business Intelligence Management Studies, 15 56 (2026): -, doi: 10.22054/ims.2026.21014
VANCOUVER
Competing at the Edge of Technology: Factors Creating Advantage of Knowledge-Based Companies in the Market. Business Intelligence Management Studies, 2026; 15(56): -. doi: 10.22054/ims.2026.21014