مطالعات مدیریت کسب و کار هوشمند

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار دانشکده مدیریت، دانشگاه تهران، تهران، ایران

2 استادیار دانشکده مهندسی، دانشگاه پیام نور، تهران، ایران

3 کارشناس ارشد دانشکده مدیریت، دانشگاه تهران، تهران، ایران

چکیده

با توجه به اهمیت سرعت ارائه خدمات و جابجایی مواد در زنجیرة تأمین مواد غذایی زود فاسدشدنی، استفاده از فناوری تحول‌آفرین اینترنت اشیا می‌تواند باعث مزیت رقابتی برای بنگاه‌های تولیدکننده شود. به‌تازگی برخی شرکت‌های مواد غذایی به استفاده از این فناوری در زنجیره تأمین روی آورده‌اند. مرور پیشینه نشان داد که سه دسته عوامل فناورانه، سازمانی و محیطی می‌توانند روی عملکرد زنجیره تأمین تأثیرگذار باشند. لذا هدف این تحقیق بررسی تأثیر این عوامل روی فرایند زنجیره تأمین مواد غذایی زود فاسدشدنی مبتنی بر اینترنت اشیا است. ابتدا با مرور فرآیندهای زنجیره تأمین، یک فرایند 5 مرحله‌ای به‌عنوان فرآیند جامع انتخاب شد. سپس مدل مفهومی تحقیق ترسیم شد. اطلاعات از طریق توزیع پرسشنامه‌ای با 24 گویه بین 203 نفر از مدیران واحدهای تولیدی صنایع غذایی به‌عنوان جامعه پژوهش انجام شد و با تحلیل همبستگی و مدل‌سازی معادلات ساختاری با استفاده از نرم‌افزار smartpls2 تحلیل شد. واحد تحلیل دپارتمان ماده غذایی زودمصرفی است که در آن از سطوحی از فناوری اینترنت اشیا استفاده شده است. نتایج نشان داد از 5 مرحله فرایندهای زنجیره تأمین، عوامل محیطی به‌طور کامل و عوامل فناورانه بر 4 مرحله و عوامل سازمانی بر 3 مرحله تأثیرگذار بودند. این امر برای مدیرانی که راغب‌اند شرکت‌های موفقی داشته باشند، یک زنگ خطر خواهد بود.
 

کلیدواژه‌ها

عنوان مقاله [English]

Explanation the Relationship between Affecting Factors with the Processes of the Perishable Food Supply Chain Based on the Cloud-IOT

نویسندگان [English]

  • Fatemeh Saghafi 1
  • Mohammad Reza Taghizadeh Yazdi 1
  • Sedighe Rezaeian Fardoie 2
  • Mansoureh Hourali 2
  • Banafsheh Khani 3

1 Associate professor of Faculty of Management, University of Tehran, Tehran, Iran

2 Assistant Professor, Payame Noor University, Tehran, Iran

3 MSc, Graduated from Alborz Campus, University of Tehran, Tehran, Iran.

چکیده [English]

Given the importance of service delivery speed and material handling in the perishable food supply chain, the use of the IOT transformation technology can provide a competitive advantage for manufacturing firms. Recently, some food companies have started using IOT technology in their supply chains. Background review showed that three categories of technological, organizational and environmental factors can affect supply chain performance. Therefore, the purpose of this study is to investigate these three factors on the process of the perishable food supply chain based on IOT. First, by reviewing supply chain processes, a 5-step process was selected as the comprehensive process. Then the dimensions of these factors became from the literature and the conceptual model of the research was drawn by combining the effect of these factors on the supply chain process. The information was obtained through the distribution of a 24-item questionnaire among 203 managers of food production units as a research community and was analyzed by correlation analysis and structural equation modeling. The analysis unit of the Department of Spicy Food is that it uses levels of IOT. The results showed that environmental factors as a whole and technological factors affect the sustainable food supply chain from 4 dimensions. But organizational factors were not confirmed in 3 hypotheses. This will be a warning for managers who are interested in their companies being successful.
 

کلیدواژه‌ها [English]

  • Supply Chain Management
  • Perishable or Fast-Moving Consumer Goods (FMCG)
  • IOT
  • Cloud Computing
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